Polpette

-


Siccome ieri per pranzo ho fatto i peperoni ripieni, ho avanzato un po' di carne e quindi ieri sera ho fatto qualche polpettina alla pizzaiola accompagnate da patate al forno...mhhh...yummyyyy.

   

Comments

Post a Comment

Popular posts from this blog

Nero d'Avola, Palazzi Wine

-
Image
Are you a wine lover?  Today we have tried Nero d'Avola, one of the most important red wine grape in Sicily, Italy. It is named after Avola, a small town in south east Sicily where several hundred years ago, "the black grape of Avola" appears to have been selected by growers.  It has a very strong fruity perfume and has a warm and full-bodied flavour.  Nero d'Avola grapes give floral ripe black cherry and plum fruit flavours with a hint of spice.  A perfectly balanced wine to complete a host of food, in our case a delicious carbonara :) You need to try it!
Read more

31 December 2013 - happy New Year everyone!

-
Image
And today is the last day of the year. I'm still in the office and I think that is the first time that I'm working on 31 of December. But anyway I cannot complain. I had a very interesting year, full of changes and new challenges. This year, end of January we relocated in Singapore and I can say that we have started a new life...we speak a new language, have a new home, a new job....everything new, starting from zero....only with a lot of love and confidence in our hearts, and it worked!! We're very happy that we did it and we're very proud of ourselves!! Very modest...:) Now, we wait 2014, another year full of other challenges! I wish you a very happy New Year!!! ****************************************************************************************************************************************************** E oggi è l'ultimo giorno dell'anno. Sono ancora in ufficio e penso che è la prima volta che sto lavorando il 31 dicembre. Ma comunque non...
Read more

My Red Velvet Cake

-
Image
Finally I managed to do it! Is quite a long time now that I'm fancying at doing the red velvet cake. But you know, when you're renting and you move every 2-3 years is difficult to have all the things in the kitchen but even with the simplest utensils, you still can make it.  Every recipe I've looked at, it mentioned the difficulty level high, so I was not very confident that I could make it. But never say never :) My inspiration comes from the recipe of Ernst Knam, the Italian Chocolate King. Original recipe here . Ingredients (3 layers cake): 150g butter, softened 375g granulated sugar 120g eggs (2 eggs) 5g salt 1 vanilla bean 30g red food colouring 50g unsweetened cocoa powder 300g plain yogurt 375g all purpose flower 10g baking powder 30g white vinegar For the frosting: 525g cream cheese, softened 150g butter, softened 300g powdered sugar 1 lemon zest  How to do it: Preheat oven at 175 degrees. Butter the cake round. Dust with flou...
Read more