La mia caprese
Nelle giornate calde e afose non c'è niente di meglio che mangiare una bella insalata caprese, con mozzarella fresca, pomodorini, basilico e un filo d'olio extravergine di oliva. Una delizia.
On a hot and muggy day, there is nothing better than eating a nice salad caprese with fresh mozzarella, tomatoes, basil and a drizzle of extra virgin olive oil. A delight.
On a hot and muggy day, there is nothing better than eating a nice salad caprese with fresh mozzarella, tomatoes, basil and a drizzle of extra virgin olive oil. A delight.
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