Lovely breakfast cake
Oh wow, my last post was in December 2013...Shame on me... Incredible how fast time flies...and unfortunately it will never come back. So, in between this crazy work life, I'll better try to find out a little time for me too...for my old sweet hobbies... a little bit of cooking, a little bit of eating, a little bit of photographing and a little bit of blogging... The life is not always easy but important is that we try to make it easier and always look ahead with optimism. My husband likes very much the rhubarb and I was looking for some recipes to make something sweet. Once I found the recipe, I went shopping. Most of the time I see at the supermarket the rhubarb imported from Australia, but of course the day I wanted to buy it, no rhubarb at the supermarket....this is always my luck. Anyway, since I wanted to make something sweet I have replaced the rhubarb with blueberries and voitla' the cake was exquisite. It is a very simple cake and you need only 15 to 20 m...